Roveja is a typical local legumes that has the same size as peas but varies in color, between brown and orange, the flavor is a mix near chickpeas and lentils. The appearance of the dried legume gives the idea of an ancient and precious food.
500 gr
Requires 24 hours of soaking - Cooking time: 90 minutes.
We are renewing our product labels. Therefore, the product may currently arrive at your home with an outdated label.
OUR RECOMMENDED RECIPE:
Roveja of Cascia soup
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Format: 500g
Origin: ITALY
Ingredients: Roveja of Cascia
Allergens: May contain BARLEY, SPELLED (GLUTEN), SOY, MUSTARD, SESAME and LUPINS.
Storage Instructions: Store in a cool, dry place, away from direct sunlight and heat sources. Subject to natural weight loss.
| - | NUTRITIONAL DECLARATION AVERAGE VALUE PER 100 G OF PRODUCT |
|---|---|
| Energy value | 1387 Kj – 326 Kcal |
| Fats | 1,4 g |
| Of which saturated fatty acids | 0,4 g |
| Carbohydrates | 46 g |
| Of which sugars | 6 g |
| Proteins | 24 g |
| Salt | 0,05 g |
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06043 – Cascia (PG) – Italy
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