Pearl barley is a cereal with excellent nutritional properties. After the refining process, it has no outer coating, facilitating cooking time in the kitchen, as it does not require previous soaking, and the grains are white in colour. Barley can be eaten instead of rice, making what is called ''orzotto'', or it can be used to prepare cold salads, together with chopped grilled vegetables.
Does not require soaking - Cooking time: 30 minutes.
500 gr
We are renewing our product labels. Therefore, the product may currently arrive at your home with an outdated label.
OUR RECOMMENDED RECIPE:
Pearled Barley with
Zucchini and Saffron
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Format: 500g
Origin: ITALY
Ingredients: Pearl Barley
Allergens: CONTAIN GLUTEN. May contain SOY, MUSTARD and LUPINS.
Storage Instructions: Store in a cool, dry place, away from direct sunlight and heat sources. Subject to natural weight loss.
| - | NUTRITIONAL DECLARATION AVERAGE VALUE PER 100 G OF PRODUCT |
|---|---|
| Energy value | 1439 Kj – 340 Kcal |
| Fats | 1,6 g |
| Of which saturated fatty acids | 0,5 g |
| Carbohydrates | 67 g |
| Of which sugars | 0,5 g |
| Proteins | 8 g |
| Salt | 0,004 g |
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