Our Emmer Flakes are obtained by cooking, flaking and finally toasting spelt grains. They are so tasty and versatile that you can try them for both sweet and savory preparations. Spelt flakes are ideal for breakfast. Pour the desired amount of flakes into milk, yogurt or ice cream.
250 gr
We are renewing our product labels. Therefore, the product may currently arrive at your home with an outdated label.
OUR RECOMMENDED RECIPE:
Cookies with
Emmer Flakes
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Format: 250g
Origin: ITALY
Ingredients: Emmer flakes
Allergens: May contain SOY, MUSTARD, SESAME, MILK, NUTS and LUPINS.
Storage Instructions: Store in a cool, dry place, away from direct sunlight and heat sources. Subject to natural weight loss.
| - | NUTRITIONAL DECLARATION AVERAGE VALUE PER 100 G OF PRODUCT |
|---|---|
| Energy value | 1421 Kj – 336 Kcal |
| Fats | 2 g |
| Of which saturated fatty acids | 0,1 g |
| Carbohydrates | 62 g |
| Of which sugars | 2 g |
| Proteins | 13 g |
| Salt | 0,01 g |
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Località Padule, 49
06043 – Cascia (PG) – Italy
www.agricolapiconi.it
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