Broken beans are considered like other legumes, a poor food. However the richness of the fava Beans lies in their organoleptic composition, which guarantees a balanced supply of nutrients. The Broken Fava Beans have no outer peel and they are medium in size and creamy yellow in color. They can be eaten throughout the yers.
500 gr
Requires 12 hours of soaking - Cooking time: 30 minutes.
We are renewing our product labels. Therefore, the product may currently arrive at your home with an outdated label.
OUR RECOMMENDED RECIPE:
Pured Broken Fava Beans Soup with Pecorino Cheese and Crispy Bacon
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Format: 500g
Origin: ITALY
Ingredients: Broken Fava Beans
Allergens: May contain BARLEY, SPELLED (GLUTEN), SOY, MUSTARD, SESAME and LUPINS.
Storage Instructions: Store in a cool, dry place, away from direct sunlight and heat sources. Subject to natural weight loss.
| - | NUTRITIONAL DECLARATION AVERAGE VALUE PER 100 G OF PRODUCT |
|---|---|
| Energy value | 1510 Kj – 357 Kcal |
| Fats | 3 g |
| Of which saturated fatty acids | 1 g |
| Carbohydrates | 52 g |
| Of which sugars | 4,9 g |
| Proteins | 27 g |
| Salt | 0,03 g |
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