Puffed emmer is steamed under pressure in a special process that makes it ''burst''. Excellent in milk, yogurt and for the preparation of sweet and savoury baked goods.
150 g
We are renewing our product labels. Therefore, the product may currently arrive at your home with an outdated label.
OUR RECOMMENDED RECIPE:
Puffed Emmer Salad
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Format: 150g
Origin: ITALY
Ingredients: Puffed Emmer
Allergens: May contain SOY, MUSTARD, SESAME, MILK NUTS and LUPINS.
Storage Instructions: Store in a cool, dry place, away from direct sunlight and heat sources. Subject to natural weight loss.
| - | NUTRITIONAL DECLARATION AVERAGE VALUE PER 100 G OF PRODUCT |
|---|---|
| Energy value | 1479 Kj – 334 Kcal |
| Fats | 2,2 g |
| Of which saturated fatty acids | 0,6 g |
| Carbohydrates | 62 g |
| Of which sugars | 0,9 g |
| Proteins | 15 g |
| Salt | 0,03 g |
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Località Padule, 49
06043 – Cascia (PG) – Italy
www.agricolapiconi.it
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