Chickpea flour is obtained by grinding our own native chickpeas. It has become popular as an alternative in the kitchen for those seeking gluten-free options or for those who wish to increase the protein intake of their diet, such as vegetarians and vegans.
500g
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OUR RECOMMENDED RECIPE:
Flatbreads with Chickpeas Flour
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Format: 500g
Origin: ITALY
Ingredients: Chickpeas Flour
Allergens: May contain BARLEY, SPELLED (GLUTEN), SOY, MUSTARD, SESAME and LUPINS.
Storage Instructions: Store in a cool, dry place away from light. Subject to natural weight loss.
| - | NUTRITIONAL DECLARATION AVERAGE VALUE PER 100 G OF PRODUCT |
|---|---|
| Energy value | 1387 Kj / 326 Kcal |
| Fats | 1,4 g |
| Of which saturated fatty acids | 0,4 g |
| Carbohydrates | 46 g |
| Of which sugars | 6 g |
| Proteins | 24 g |
| Salt | 0,05 g |
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