They are called in this way for their typical intense red color and, together with the lentil, they are the widely consumed legumes in the world, thanks to their important nutritional background and used in the traditional cuisine of all regions.
500 gr
Requires 12 hours of soaking - Cooking time: 60 minutes.
We are renewing our product labels. Therefore, the product may currently arrive at your home with an outdated label.
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Format: 500g
Origin: ITALY
Ingredients: Red Beans
Allergens: May contain BARLEY, SPELLED (GLUTEN), SOY, MUSTARD, SESAME and LUPINS.
Storage Instructions: Store in a cool, dry place, away from direct sunlight and heat sources. Subject to natural weight loss.
| - | NUTRITIONAL DECLARATION AVERAGE VALUE PER 100 G OF PRODUCT |
|---|---|
| Energy value | 1288 Kj – 306 Kcal |
| Fats | 0,5 g |
| Of which saturated fatty acids | 0,1 g |
| Carbohydrates | 40 g |
| Of which sugars | 0,5 g |
| Proteins | 24 g |
| Salt | 0,03 g |
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