Oat flakes can be enjoyed at any time of the day. They are delicious in both savoury and sweet dishes. Oat flakes can be enjoyed in vegetables or legume soups, where they can replace bread croutons. Oat flakes can be used to make crispy and tasty breadcrumbs, wich are excellent with vegetables and meat.
250 gr
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OUR RECOMMENDED RECIPE:
Oat Flake Bars
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Format: 250g
Origin: ITALY
Ingredients: Oat Flakes
Allergens: May contain SOY, MUSTARD, SESAME, MILK, NUTS and LUPINS.
Storage Instructions: Store in a cool, dry place, away from direct sunlight and heat sources. Subject to natural weight loss.
| - | NUTRITIONAL DECLARATION AVERAGE VALUE PER 100 G OF PRODUCT |
|---|---|
| Energy value | 1529 Kj – 363 Kcal |
| Fats | 7g |
| Of which saturated fatty acids | 2 g |
| Carbohydrates | 60 g |
| Of which sugars | 1,2g |
| Proteins | 10 g |
| Salt | 0,02g |
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