The Ciavattoni Beans are named in this way for its typical ''ciabatta'' (slipper) shape, of a glossy white color with sizes ranging from 6 to 8 mm. Its skin is very thin. Excellent to eat seasoned with oil and salt, very light and digestible.
500 gr
Requires 12 hours of soaking - Cooking time: 90 minutes.
We are renewing our product labels. Therefore, the product may currently arrive at your home with an outdated label.
OUR RECOMMENDED RECIPE:
Ciavattoni Beans Salad
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Format: 500g
Origin: UE, EXTRA UE
Ingredients: Ciavattoni beans
Allergens: May contain BARLEY, SPELLED (GLUTEN), SOY, MUSTARD, SESAME and LUPINS.
Storage Instructions: Store in a cool, dry place, away from direct sunlight and heat sources. Subject to natural weight loss.
| - | NUTRITIONAL DECLARATION AVERAGE VALUE PER 100 G OF PRODUCT |
|---|---|
| Energy value | 1196 Kj – 285 Kcal |
| Fats | 2,1 g |
| Of which saturated fatty acids | 0,4 g |
| Carbohydrates | 34 g |
| Of which sugars | 2,3 g |
| Proteins | 20 g |
| Salt | 0,02 g |
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06043 – Cascia (PG) – Italy
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