The local Chickpeas differ from the others legumes for their size, very small and tasty, excellent for different recipes. Pasta with local chickpeas is a typical first course of Italian cousine, perfect for cold autumn and winter days.
500 gr
Requires 12 hours of soaking - Cooking time: 90 minutes.
We are renewing our product labels. Therefore, the product may currently arrive at your home with an outdated label.
OUR RECOMMENDED RECIPE:
Pasta with Local Chickpeas
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Format: 500g
Origin: ITALY
Ingredients: Local Chickpeas
Allergens: May contain BARLEY, SPELLED (GLUTEN), SOY, MUSTARD, SESAME and LUPINS.
Storage Instructions: Store in a cool, dry place, away from direct sunlight and heat sources. Subject to natural weight loss.
| - | NUTRITIONAL DECLARATION AVERAGE VALUE PER 100 G OF PRODUCT |
|---|---|
| Energy value | 1437 Kj – 343 Kcal |
| Fats | 6,3 g |
| Of which saturated fatty acids | 0,6 g |
| Carbohydrates | 47 g |
| Of which sugars | 3,7 g |
| Proteins | 21 g |
| Salt | 0,01 g |
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