Montagna soup

Mixed dry cereal.

Ingredients:

500g Mountain Soup (does not require soaking), 300g Peeled tomato, 100g Smoked Bacon, Pecorino cheese, 2 Garlic cloves, 1 Red onion, Parsley, Thyme, Basil, 1 L Meat broth, Salt and Pepper to taste, Extra virgin olive oil to taste.

Instructions and procedure:

Make sure to chop the bacon and cook it in oil together with the minced garlic and onion. Let it cook for 10 minutes, stirring constantly. Add the thyme, basil, parsley and chopped tomato. Then, add the mountain soup, and make it toast. Cook for about 30 minutes adding hot water. Salt and pepper. We serve warm soup seasoned with extra virgin olive oil and chilli pepper.