Polenta with Pork Trimmings and Sausages

The Corn Polenta made from maize is obtained by stone grinding the maize so as to better preserve its organoleptic and nutritional characteristics. It is excellent for cold winter days.

Ingredients:
500g Polenta,1 Celery, 1 Carrot, 1 Onion, Extra virgin olive oil, Pork trimmings, Sausages, Tomato, Salt, Wine.

Instructions and procedure:

Preparation of the sauce:

Put a little extra virgin olive oil in a saucepan, add the celery, carrot and onion and fry until golden brown. After that we add the pork trimmings, pour in a little white wine and let it evaporate. Finally, we add the tomato and sausages, adjust the salt and leave everything on the heat until completely cooked.

Preparation of the corn polenta:

Put 2 L of water per 500 g of corn polenta in a pan. When the water is about to boil, add the polenta gradually at little at a time. Stir until completely cooked (approx. 40 minutes) and add salt to taste. To obtain a softer polenta, increase the amount of water.

Maize polenta should be served on wooden plates according to the tradition!