Roveja flour is a highly sought-after product, obtained from roveja grown in our fields and then stone grounded. Roveja flour has been selected as an Umbrian Slow Food Presidium.
500g
We are renewing our product labels. Therefore, the product may currently arrive at your home with an outdated label.
OUR RECOMMENDED RECIPE:
Egg Pasta with
Roveja Flour
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Format: 500g
Origin: ITALY
Ingredients: Roveja Flour
Allergens: May contain BARLEY, SPELT (GLUTEN) and SOY.
Storage Instructions: Store in a cool, dry place away from light. Subject to natural weight loss.
| - | NUTRITIONAL DECLARATION AVERAGE VALUE PER 100 G OF PRODUCT |
|---|---|
| Energy value | 1387 Kj / 326 Kcal |
| Fats | 1,4 g |
| Of which saturated fatty acids | 0,4 g |
| Carbohydrates | 46 g |
| Of which sugars | 6 g |
| Proteins | 24 g |
| Salt | 0,05 g |
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06043 – Cascia (PG) – Italy
www.agricolapiconi.it
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