Roveja flour is a highly sought-after product, obtained from roveja grown in our fields and then stone grounded. Roveja flour has been selected as an Umbrian Slow Food Presidium.
500g
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Format: 500g
Origin: ITALY
Ingredients: Roveja Flour
Allergens: May contain BARLEY, SPELT (GLUTEN) and SOY.
Storage Instructions: Store in a cool, dry place away from light. Subject to natural weight loss.
| - | NUTRITIONAL DECLARATION AVERAGE VALUE PER 100 G OF PRODUCT |
|---|---|
| Energy value | 1387 Kj / 326 Kcal |
| Fats | 1,4 g |
| Of which saturated fatty acids | 0,4 g |
| Carbohydrates | 46 g |
| Of which sugars | 6 g |
| Proteins | 24 g |
| Salt | 0,05 g |
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Località Padule, 49
06043 – Cascia (PG) – Italy
www.agricolapiconi.it
info@agricolapiconi.it
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