Broken Emmer is obtained from whole emmer grains. It is simply separated of its husk by breaking each grain into several parts and then screened in the gauge through a sifting machine.
Does not require soaking - Cooking time: 20 minutes.
500 gr
We are renewing our product labels. Therefore, the product may currently arrive at your home with an outdated label.
OUR RECOMMENDED RECIPE:
Broken Emmer Soup
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Format: 500g
Origin: ITALY
Ingredients: Broken Emmer Wheat
Allergens: Contain GLUTEN. May contain SOY, MUSTARD and LUPINS.
Storage Instructions: Store in a cool, dry place, away from direct sunlight and heat sources. Subject to natural weight loss.
| - | NUTRITIONAL DECLARATION AVERAGE VALUE PER 100 G OF PRODUCT |
|---|---|
| Energy value | 1476 Kj – 353 Kcal |
| Fats | 2,4 g |
| Of which saturated fatty acids | 0 g |
| Carbohydrates | 69 g |
| Of which sugars | 2,4 g |
| Proteins | 15 g |
| Salt | 0,01 g |
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