Polenta made from maize is obtained by stone grinding the maize so as to better preserve its organoleptic and nutritional characteristics. It is excellent for cold winter days to enjoyed with family or friends. Use 2 litres of water for half a kilo of maize polenta. Cooking time: 40-50 minutes.
500 gr
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Format: 500g
Origin: ITALY
Ingredients: Corn polenta
Allergens: May contain BARLEY, SPELLED (GLUTEN), SOY, MUSTARD, SESAME and LUPINS.
Storage Instructions: Store in a cool, dry place, away from direct sunlight and heat sources. Subject to natural weight loss.
| - | NUTRITIONAL DECLARATION AVERAGE VALUE PER 100 G OF PRODUCT |
|---|---|
| Energy value | 1553 Kj – 367 Kcal |
| Fats | 4,8 g |
| Of which saturated fatty acids | 0,8 g |
| Carbohydrates | 71 g |
| Of which sugars | 1,15 g |
| Proteins | 9 g |
| Salt | 0,001 g |
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06043 – Cascia (PG) – Italy
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