Emmer Flour has a stronger flavour than wheat flour and is darker in colour. It is characterised by a unique taste that transfer to the doughs we are going to prepare. Also know as spelt flourm it is excellent for preparing bread, pasta, snacks, biscuits, rustic cakes and pies, tarts and muffins.
500 gr
We are renewing our product labels. Therefore, the product may currently arrive at your home with an outdated label.
OUR RECOMMENDED RECIPE:
Aniseed Cookies
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Format: 500g
Origin: ITALY
Ingredients: Emmer Flour
Allergens: Contain GLUTEN. May contain SOY, MUSTARD and LUPINS.
Storage Instructions: Store in a cool, dry place, away from direct sunlight and heat sources. Subject to natural weight loss.
| - | NUTRITIONAL DECLARATION AVERAGE VALUE PER 100 G OF PRODUCT |
|---|---|
| Energy value | 1407 Kj – 332 Kcal |
| Fats | 2 g |
| Of which saturated fatty acids | 0,4 g |
| Carbohydrates | 63 g |
| Of which sugars | 0,4 g |
| Proteins | 15 g |
| Salt | 0,003 g |
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06043 – Cascia (PG) – Italy
www.agricolapiconi.it
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